THE FACT ABOUT LAPCHIONG JEH O CHULA THAT NO ONE IS SUGGESTING

one.Coarsely chop or grind the pork (8mm plate), separating the Body fat from the belly pork, on the lookout for pork items across the measurement of a petit pois (very tiny pea) to garden pea dimension. This gives the sausage extra bit and chew and how the traditional Chinese like it.Jika Anda termasuk orang yang sangat memperhatikan kondisi kulit